منابع مشابه
Phase Inversion Emulsification
Phase inversion refers to a phenomenon that occurs when agitated oil in water emulsion, reverts to a water in oil and vice versa. Emulsification via phase inversion is widely used in fabrication of cosmetic products, pharmaceutical products (e.g., vesicles for drug delivery), foodstuff and detergents. Emulsification process is strongly affected by preparation method; very different droplet size...
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ژورنال
عنوان ژورنال: Nature
سال: 1932
ISSN: 0028-0836,1476-4687
DOI: 10.1038/130274a0